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La Rocchetta Restaurant 
Thanks to the efficient management of Franca, the kitchen at La Rochetta offers wholesome, traditional, organic produce presented with innovation and creativity.
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Guests can choose from and enjoy a selection of delicacies ranging from, seafood to meats and pastas, all carefully created with passion and imagination. The restaurant’s wine cellar proposes high quality wines that represent some of the best that the territory has to offer.
We are also a member of the AIC ( the Italian association for celiac disease) and our menu includes the appropriate dishes.
The restaurant is open to everybody including guests who are staying at the farmhouse.
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